Natural Benzaldehyde is a natural aromatic aldehyde obtained by retro-aldol cleavage (alkaline hydrolysis/oxidation) of cinnamaldehyde, the main component of Chinese cinnamon oil (cassia oil). It features an intense, authentic bitter almond, cherry and nutty aroma, ranking as the second most widely used natural flavor globally (after vanillin).
1. Basic Information
Chemical Name: Benzaldehyde (Benzoic Aldehyde)
CAS Number: 100-52-7
Molecular Formula: C₇H₆O
Appearance: Colorless to pale yellow clear liquid
Aroma: Strong bitter almond + black cherry + nutty notes with spicy undertone; highly diffusive
Purity: ≥98.5% (GC) natural grade
Solubility: Slightly soluble in water; soluble in ethanol, ether, chloroform, oils, propylene glycol
2. Source & Production Process
Natural Source: Chinese Guangxi cinnamon oil (cassia oil, cinnamaldehyde ≥90%); sustainable alternative to scarce bitter almond source (≈20 tons/year globally)