Chinese Lavender Oil is a premium natural essential oil steam‑distilled from the fresh flower spikes of Lavandula angustifolia (True Lavender), a Lamiaceae plant.

Chinese Osmanthus Concrete is a luxury natural floral extract obtained by solvent extraction (petroleum ether/hexane) from the fresh flowers of Osmanthus fragrans (sweet osmanthus), a plant in the Oleaceae family.

Chinese White Orchid Oil, also known as Michelia Alba Oil, is a precious floral essential oil steam‑distilled from the fresh, blooming flowers of Michelia alba (white orchid), a plant in the Magnoliaceae family. China is the world’s primary producer, with major cultivation areas in Fujian, Guangdong, Yunnan and Taiwan. The oil yield is only 0.2–0.3%, requiring about 300–500 kg of fresh flowers for 1 kg of oil, making it a luxury natural fragrance.

Chinese Jasmine Absolute is a premium solvent‑extracted essential oil from the fresh night‑blooming flowers of Jasminum sambac (Arabian jasmine), family Oleaceae. China is the world’s top producer, with Hengxian, Guangxi (contributing ~60% of global supply) as the core origin, followed by Sichuan and Fujian. It takes 800–1,000 kg of fresh flowers to produce 1 kg of absolute, making it one of the most expensive natural fragrances.

Chinese Geranium Oil, is steam‑distilled from the fresh stems and leaves of Pelargonium graveolens, a plant in the Geraniaceae family. China is the world’s largest producer, with Yunnan as the core cultivation area (accounting for over 90% of national output), followed by Sichuan and Shanghai. The oil is a pale yellow to greenish‑yellow clear liquid with a sweet, floral, rose‑like aroma blended with fresh green and subtle minty notes.

Dai-Dai Flower Oil, also known as Chinese Neroli Oil, is a premium essential oil steam‑distilled from the fresh white blossoms of Citrus aurantium var. amara (Dai‑Dai/Bitter Orange), a citrus tree in the Rutaceae family.

Natural Wintergreen Oil is steam-distilled from the fresh leaves and twigs of Gaultheria plants. It is mainly produced in southern China, featuring a colorless to pale yellow clear liquid and a distinctive strong, sweet, cooling minty aroma.

Chinese Valerian Oil is a natural essential oil obtained by steam distillation from the roots and rhizomes of Valeriana officinalis (Valerian), a perennial herb in the Valerianaceae family. China is a major global producer, with core cultivation areas in Guizhou (Fanjing Mountain), Jiangxi, Hunan, Hubei, Sichuan, and Heilongjiang. Fanjing Mountain in Guizhou is renowned for its high active ingredient content.

Chinese Melaleuca alternifolia Oil, commonly known as Tea Tree Oil (TTO), is a natural essential oil steam‑distilled from the fresh branches and leaves of Melaleuca alternifolia (Australian Tea Tree), a plant in the Myrtaceae family. Introduced to China in the early 1990s, it is widely cultivated in Guangxi, Guangdong, Fujian, Yunnan, and Sichuan. China has become a major global producer, with Guangxi as the core region.

Chinese Perilla Leaf Oil is steam‑distilled from the fresh leaves of Perilla frutescens (L.) Britt. (Perilla), a traditional Chinese herb in the Lamiaceae family. China is the world’s largest producer, with major origins in Heilongjiang, Liaoning, Shandong, Sichuan, Hubei, Zhejiang.