Garlic oil
Chinese Garlic Oil
Product Introduction
Chinese Garlic Oil is steam‑distilled or supercritical CO₂‑extracted from the fresh bulbs of Allium sativum L.(garlic), mainly grown in Shandong, Jiangsu, Henan—China’s major garlic belts. It is a pale yellow to orange‑red clear oily liquid with an intense, pungent, characteristic garlic aroma.
Key active constituents are organosulfur compounds: allicin, diallyl disulfide (DADS), diallyl trisulfide (DATS), ajoene. It acts as a broad‑spectrum antimicrobial, anti‑inflammatory, antioxidant, cardiovascular protector, and immune booster. Complies with GB 2760 (food flavoring) and FEMA 2503 standards.
Key Benefits
- Powerful antimicrobial: Kills bacteria, fungi, viruses; fights colds, flu, and infections.
- Cardiovascular support: Lowers cholesterol/triglycerides; inhibits platelet aggregation; supports blood pressure.
- Immune enhancement: Boosts macrophages and NK cells; strengthens defenses.
- Anti‑inflammatory & antioxidant: Reduces chronic inflammation; fights free radicals.
- Digestive & respiratory aid: Eases gut discomfort; relieves cough, congestion, and sinus issues.
Main Applications
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Health Supplements & Pharmaceuticals
- Softgels/capsules: For immunity, lipid balance, and heart health.
- OTC & oral care: Antiseptic lozenges, throat sprays, antibacterial toothpaste, and mouthwash.
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Food & Flavoring (GB 2760 approved)
- Seasonings: Savory spices, meat sauces, marinades, and pickles.
- Natural preservative: Inhibits mold/bacteria in meats, canned goods, and snacks.
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Animal Feed & Veterinary
- Antibiotic alternative: Promotes growth, prevents disease, and improves livestock/poultry health.
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Personal Care & Home Hygiene
- Skincare: Diluted for acne, athlete’s foot, and fungal infections.
- Home care: Disinfectant sprays, laundry additives, and pest repellents.
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Agriculture
- Natural pesticide: Fights plant fungi and pests in organic farming.
Usage Precautions
- For external use only (undiluted); never ingest pure oil.
- Skin dilution: 1 drop with 5 mL carrier oil; avoid sensitive skin, eyes, and mucous membranes.
- Contraindications: Pregnant/nursing women, infants, bleeding disorders, or anticoagulant users.
- Storage: Cool, dark, sealed; light/heat sensitive; shelf life 12–24 months.