Cassia Oil

Product Introduction

Cassia Oil, also known as Chinese Cinnamon Oil, is steam‑distilled from the bark and twigs of Cinnamomum cassia (Chinese cinnamon), a plant native to southern China and Southeast Asia. It is a pale yellow to reddish‑brown liquid with an intense, warm, spicy‑sweet aroma, distinctly stronger and more pungent than Ceylon cinnamon oil.

The main constituent is cinnamaldehyde (70–90%), plus small amounts of coumarin and cinnamyl acetate, which give the oil strong antibacterial, antifungal, warming and stimulating properties. It is widely used in aromatherapy, body care, food flavoring and home fragrance.

Key Benefits

• Warms & circulates: Promotes blood flow, relieves cold limbs and menstrual discomfort.
• Purifies & protects: Powerful antimicrobial; helps clean air, inhibit bacteria and reduce odors.
• Boosts mood & energy: Uplifts spirits, eases fatigue and low mood, ideal for winter diffusion.
• Supports digestion: Relieves mild digestive upset, bloating and discomfort.

Main Applications

1. Aromatherapy & Air CareDiffuse in living areas to purify air, eliminate odors, and create a warm, cozy atmosphere; helps relieve seasonal cold symptoms.

2. Body Massage & WellnessDilute 2–3 drops with 5 mL carrier oil (e.g., jojoba, sweet almond). Massage to soothe muscle stiffness, joint pain and cold‑related discomfort.

3. Food & Beverage FlavoringA traditional natural spice for baked goods, candies, hot drinks, sauces and seasonings, adding a rich spicy‑sweet flavor.

4. Home & Personal CareUsed in soaps, detergents, oral care products and room sprays for fragrance and antibacterial effects.

Usage Precautions

• For external use only. Always dilute with carrier oil before skin application; high concentration may cause irritation.
• Avoid contact with eyes, mucous membranes and sensitive skin.
• Do not use during pregnancy, breastfeeding or on infants.
• Store in a cool, dry place away from direct sunlight and heat; keep out of reach of children.